Main.HistoryOfFoodInAmerica History

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April 30, 2015, at 03:37 PM by 172.16.44.30 -
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http://ci.nii.ac.jp/els/110004645109.pdf?id=ART0007364105&type=pdf&lang=jp&host=cinii&order_no=&ppv_type=0&lang_sw=&no=1430374637&cp= Yokoshima, Sonoko.(1996).食文化をめぐるアメリカ英語.153 （357）-162 （366) 中京 大 学 教養 論叢

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April 30, 2015, at 03:13 PM by 172.16.44.30 -
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April 27, 2015, at 04:02 PM by 172.16.42.17 -
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April 20, 2015, at 04:09 PM by 172.16.42.17 -
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Okayama, Keioko.(2005). Tea for the American - Food culture in USA(I)133-159. Shizuoka Sangyo University NII-Electronic Library Service S http://ci.nii.ac.jp/els/110004645109.pdf?id=ART0007364105&type=pdf&lang=jp&host=cinii&order_no=&ppv_type=0&lang_sw=&no=14289Hiroshima, 07506&cp= Hiroshima, Sonoko.(1996). American English through the American food.155-162(357-366). chukyo University.

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Yokota, Kazunori. ‹Œˆƒ†ŽŠŒAmericanism:American English, and its cultural background. 47-62. Kinjo Gakuin University.

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Okaya, Keiko.(2009).The most American daily Bread: Wonder Bread - Food culture in America(II) 281-293

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Hiyoshi, Kazuko. Und. Food culture in America:食の大衆化への道　103－119

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April 20, 2015, at 03:18 PM by 172.16.42.17 -
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April 13, 2015, at 04:10 PM by 172.16.42.23 -
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http://www.ssu.ac.jp/about/entry_files/research/zyouhou12/kiyou.j12.okaya.pdf

http://libir.josai.ac.jp/il/user_contents/02/G0000284repository/pdf/JOS-KJ00000589127.pdf

http://ci.nii.ac.jp/search?q=%E3%82%A2%E3%83%A1%E3%83%AA%E3%82%AB%E9%A3%9F%E6%96%87%E5%8C%96&range=0&count=20&sortorder=1&type=0

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April 12, 2015, at 04:38 PM by 126.113.250.94 -
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http://en.wikipedia.org/wiki/Cuisine_of_the_United_States

http://www.mapsofworld.com/pages/mmmerica/

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